Horseradish R & D Products combines the sweet taste of

combines the sweet taste of the mildest celery with the light peppery zip of parsley

braised or be made into a relish

The strong sculptural aspect of this red ginger makes it a natural fit for modern ikebana arrangements

after finishing cooking

creamy and crunchy

Horseradish R & D Products combines the sweet taste ofThe easiest way to use horseradish is to simply cut off the brown peel and shred or grate some fresh horseradish to serve as a flavoring for hearty soups or stews. Shred as close to serving time as possible, since horseradish turns bitter and discolors within a few hours. Note: Images are only for illustrative purposes, actual product and colour may slightly differ.